Balconi Trancetto Apricot Cake 15X280G
Sugar, WHEAT flour, EGGS, glucose-fructose syrup, vegetable fats (palm), concentrated, rehydrated apricot juice (5%), sunflower oil, skimmed MILK powder, flavourings, emulsifier:mono- and diglycerides of fatty acids(E471),MILK proteins, salt,raising agents:
Ammonium hydrogen carbonate(E503(ii)), sodium hydrogen carbonate(E500(ii)), disodium diphosphate(E450(i); acidity regulator: citric acid(E330), WHEAT starch, stabilizer: pectins(E440), paprika. This product was manufactured in a facility where milk, eggs, tree nuts, peanuts, wheat and soy are used in the production of other products.
Nutrition facts :
Energy KJ : 1540
Energy KCAL : 368
Total Fat : 13
Of Which Saturates : 6.7
Carbonhydrates : 57
Of Which Sugars : 36
Protein : 5.9
Salt : 0.40
